Join us we guide you on a beautiful walk in our orchard to our fresh vegetable fields, followed by a delectable 6-course menu in our Vintage Barn presented by Chef Enzo Montagnino, instructor at the cooking school of Natirar at Ninety Acres, as he highlights the current seasonal offerings from our farm. He will demonstrate how to prepare each course as you dine. This is an interactive evening and one not to be missed! Tickets will sell out fast!

Time: 5:30 PM – 9:00 PM

Price:
General Admission (advance): USD 97.00