Demos at 11 AM and 1 PM

Join us for a special baking demonstration featuring the one and only Stephanie Rosenbaum Klassen! Learn how to make a delicious olive oil pie crust and a perfect apple pie – just in time for the holidays. Stephanie brings a wealth of culinary knowledge and passion for sustainable farming, along with her expertise and years of teaching cooking classes, she’s the perfect guide for this flavorful holiday treat-making session.

Stephanie Rosenbaum Klassen is a longtime local food writer, cookbook author, educator, and cook. Her books include A Little Taste of San Francisco (Bluestreak Books); The Art of Vintage Cocktails (Egg and Dart Press); Kids in the Kitchen: Fun Food (Williams Sonoma); and Honey from Flower to Table (Chronicle Books). She has studied organic farming at UC Santa Cruz and holds a certificate in Ecological Horticulture from the UCSC Center for Agroecology. Her food writing has been nominated twice for a James Beard Journalism Award, and her work has been published in the San Francisco Chronicle, The New York Times, Time Out New York, San Francisco Magazine, KQED, Kinfolk, Edible East Bay, and Edible Brooklyn, among others. She has taught cooking classes, led food tours around the Bay Area, and presented seasonal cooking demonstrations at farmers’ markets across the country. She has been part of Gold Ridge Organic Farms since 2023, hosting olive oil tastings, leading orchards tours, and educating guests about the history, science, and culinary uses of the farm’s apples, pears, citrus, and olives.

Time: 11:00 AM – 2:00 PM